Recipes in English

PASQUALINA, THE TRADITIONAL ITALIAN SAVORY EASTER PIE
PASQUALINA, THE TRADITIONAL ITALIAN...

Easter falls on the first Sunday of April. ;) In Italy, Easter is deeply religious and doesn't feature as many festive activi...
HOT CROSS BUN – SWEET EASTER BREAD
HOT CROSS BUN – SWEET EASTER BREAD

This cake is probably only eaten in English-speaking countries (like England, Australia...), not here in Italy, folks. In Ita...
ITALIAN DELICACY: MARITOZZI
ITALIAN DELICACY: MARITOZZI

Maritozzi bread (spelled exactly as it sounds in Vietnamese) originates from Rome, in southern Italy. It’s somewhat similar t...
COCOA FLOWER BREAD WITH SWEET PRESERVED FRUIT FILLING
COCOA FLOWER BREAD WITH SWEET PRESE...

After 8000 years, I’ve finally resurfaced to post a recipe. Hic! I didn’t think the effort I put into creating this website w...
CHICKEN STEW WITH POTATOES AND MUSHROOMS - A DAILY DELICIOUS DISH
CHICKEN STEW WITH POTATOES AND MUSH...

Today is Easter in Europe, and everyone is off, every household is resting. So today, I’m sharing a dish I really love: chick...
MALAYSIAN-STYLE FISH CURRY
MALAYSIAN-STYLE FISH CURRY

With this fish curry dish, I was feeling super rich that day—I had okra, white fish, and even lemongrass and ginger! So I wen...
THE ULTIMATE PIZZA FOCACCIA
THE ULTIMATE PIZZA FOCACCIA

I really love eating bread, pizza, and focaccia with big open crumbs—they’re incredibly satisfying to eat. But when it comes ...
ORANGE-LEMON ROASTED CHICKEN WITH OREGANO AND PAPRIKA
ORANGE-LEMON ROASTED CHICKEN WITH O...

An outstanding grilled chicken recipe with lemon and orange~😜 Orange-lemon roasted chicken with oregano and paprika is a vibr...
STIR-FRIED UDON WITH SPINACH, SHIITAKE MUSHROOMS, AND TOFU SKIN
STIR-FRIED UDON WITH SPINACH, SHIIT...

The other day, I was rummaging through my treasure chest of food supplies and found a pack of udon hahaha. I also had a bunch...
SPICY BRAISED FISH WITH WOOD EAR MUSHROOMS AND TERMITE MUSHROOMS
SPICY BRAISED FISH WITH WOOD EAR MU...

This dish is insanely delicious. Since I got some frozen white fish that looks similar to snakehead fish, I decided to make t...
ORANGE BUTTER CAKE
ORANGE BUTTER CAKE

The other day, I made an insanely delicious cake but completely forgot the recipe—had no clue which magazine I got it from, s...
SEAFOOD FRIED RICE
SEAFOOD FRIED RICE

This time, I made fried rice with a slight Italian touch by adding whole mussels for a more visually appealing dish and a str...

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