Recipes in English

CREMA PASTICCERA
CREMA PASTICCERA

This is a basic cream that "all women are supposed to know how to make," based on my Italian grandma (97 years old :p). If we...
BAGEL
BAGEL

Making bagel is an enjoyable experience, different from regular bread; after leaving and shaping, the bread must be blanched ...
TORN-APART BREAD ROLL WITH BUTTER
TORN-APART BREAD ROLL WITH BUTTER

I would say this bread is semi deep fried, due to the layers of butter making the bread cooked with butter in the oven, the t...
FRIED RICE WITH VEGETABLES AND EGGS
FRIED RICE WITH VEGETABLES AND EGGS

Fried rice is a common dish in Vietnam. Nowadays we have too many fancy fried rice. But originally, it is a "sustainable dish...
HOW TO COOK A PERFECT WHITE RICE IN VIETNAMESE, CHINESE OR JAPANESE STYLE?
HOW TO COOK A PERFECT WHITE RICE IN...

This is the question of all of my international friends! Actually, it is true, that rice the is basic of basic stable in Viet...
PIPED BISCUITS
PIPED BISCUITS

I remember when I was working in a bakery in Italy, where I am living, I made this piped biscuits (or in Italian - biscotti a...
BEET BUTTER FLAKES (PINKY SPECIAL BUNS WITH BEET)
BEET BUTTER FLAKES (PINKY SPECIAL B...

This bun or roll has an official name, called butter flake. I ate it for the first time 20 years ago at the Sheraton Saigon H...
MINI PIZZA (PIZZETTE)
MINI PIZZA (PIZZETTE)

These small pizza are a common snack for children or a must-have in any birthday parties with finger food. making it is easy,...

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