bread

RICCIOLE FERRARESI
RICCIOLE FERRARESI

BANH MI VIETNAM - VIETNAMESE BURGER
BANH MI VIETNAM - VIETNAMESE BURGER

(This is from my old blog, 6 years ago.) The exam is just right around the corner, and I binged-watch Netflix yesterday, what...
PEANUT BUTTER BREAD ROLL
PEANUT BUTTER BREAD ROLL

Peanut butter is not a common ingredient or spread in Italy. Hence, I am very pleased that my husband likes this bread (well,...
HOMEMADE MOZZARELLA STUFFED PULL APART BREAD
HOMEMADE MOZZARELLA STUFFED PULL AP...

Craving a cheesy delight? Check out my latest recipe - Homemade Mozzarella Stuffed Pull Apart Bread! Freshly kneaded dough fi...
PUFF-PASTRY CAKE WITH CHOCOLATE AND CARAMEL FILLING
PUFF-PASTRY CAKE WITH CHOCOLATE AND...

Making this cake is very simple (if you have ready puff in hand!), just sieve the icing sugar, add some chocolate drops (thos...
SUPER SOFT AND SMOOTH DAISY FLOWER CARROT BREAD
SUPER SOFT AND SMOOTH DAISY FLOWER ...

The roll is so soft, and slightly sweet, perfect for snack or a quick breadfast.
MUSHROOM AND MOZZARELLA SANDWICH (CALZONE) FROM ITALY
MUSHROOM AND MOZZARELLA SANDWICH (C...

I am not sure if there are any Italians protesting that "there is no such bread in Italy". But I guarantee, at least in Ferra...
BAGEL
BAGEL

Making bagel is an enjoyable experience, different from regular bread; after leaving and shaping, the bread must be blanched ...
TORN-APART BREAD ROLL WITH BUTTER
TORN-APART BREAD ROLL WITH BUTTER

I would say this bread is semi deep fried, due to the layers of butter making the bread cooked with butter in the oven, the t...
BEET BUTTER FLAKES (PINKY SPECIAL BUNS WITH BEET)
BEET BUTTER FLAKES (PINKY SPECIAL B...

This bun or roll has an official name, called butter flake. I ate it for the first time 20 years ago at the Sheraton Saigon H...
HOKKAIDO BREAD
HOKKAIDO BREAD

Tangzhong is one of the best method so far that I have come across that result a fibery texture rolls without requiring too m...

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