bread

Easter falls on the first Sunday of April. ;) In Italy, Easter is deeply religious and doesn't feature as many festive activi...

I really love eating bread, pizza, and focaccia with big open crumbs—they’re incredibly satisfying to eat. But when it comes ...

Quiche, a popular French dish, is well-known by many, and the English commonly use this term instead of "savoury pie." In Ita...

A sweet brioche bread with a chocolate filling that's absolutely delightful. The bread is soft, smooth, and velvety, with an ...

Bread rolls with stretchy cheese filling are a delightful and comforting treat that combines soft, freshly baked bread with a...

Flower chrysanthemum bread with gac fruit is a visually stunning and uniquely flavored dish that combines the artistry of bak...

(This is from my old blog, 6 years ago.) The exam is just right around the corner, and I binged-watch Netflix yesterday, what...

Peanut butter is not a common ingredient or spread in Italy. Hence, I am very pleased that my husband likes this bread (well,...

Craving a cheesy delight? Check out my latest recipe - Homemade Mozzarella Stuffed Pull Apart Bread! Freshly kneaded dough fi...

Making this cake is very simple (if you have ready puff in hand!), just sieve the icing sugar, add some chocolate drops (thos...

The roll is so soft, and slightly sweet, perfect for snack or a quick breadfast.