bread

(This is from my old blog, 6 years ago.) The exam is just right around the corner, and I binged-watch Netflix yesterday, what...

Peanut butter is not a common ingredient or spread in Italy. Hence, I am very pleased that my husband likes this bread (well,...

Craving a cheesy delight? Check out my latest recipe - Homemade Mozzarella Stuffed Pull Apart Bread! Freshly kneaded dough fi...

Making this cake is very simple (if you have ready puff in hand!), just sieve the icing sugar, add some chocolate drops (thos...

The roll is so soft, and slightly sweet, perfect for snack or a quick breadfast.

I am not sure if there are any Italians protesting that "there is no such bread in Italy". But I guarantee, at least in Ferra...

Making bagel is an enjoyable experience, different from regular bread; after leaving and shaping, the bread must be blanched ...

I would say this bread is semi deep fried, due to the layers of butter making the bread cooked with butter in the oven, the t...

This bun or roll has an official name, called butter flake. I ate it for the first time 20 years ago at the Sheraton Saigon H...

Tangzhong is one of the best method so far that I have come across that result a fibery texture rolls without requiring too m...