italian food

Maritozzi bread (spelled exactly as it sounds in Vietnamese) originates from Rome, in southern Italy. It’s somewhat similar t...

I really love eating bread, pizza, and focaccia with big open crumbs—they’re incredibly satisfying to eat. But when it comes ...

Caramelized cinnamon pastry is a delightful treat that combines the warm flavors of cinnamon with the sweet, crunchy texture ...

Bread rolls with stretchy cheese filling are a delightful and comforting treat that combines soft, freshly baked bread with a...

ossobuco, a hearty Italian dish that will tantalize your taste buds! Ossobuco, which translates to "bone with a hole," featur...

Salatine is a very common finger food for aperitif. People often have this yummy (and fatty) food for a small drink before ha...

It is difficult for me to say how the lunar new year is in Italy - where I am living; personally, I didn't feel a thing for t...

How to make easy homemade bread.

With only water, flour, and yeast with different ratios, we have many types of breads. Focaccia is a type of bread that is so...

This dish is easy! And absolutely delicious! The soft juicy eggplant goes perfectly with tomato sauce, mozzarella and a littl...