HOMEMADE PAGNOTTA BREAD
Giới thiệu
How to make easy homemade bread.
Nguyên liệu
- 700g flour.
- 450g water.
- 15g fresh yeast.
- 30g cooking oil.
- A pinch of salt.
Cách làm
- Mix flour, water, and cooking oil together. Knead the dough for 15 minutes.
Add the fresh yeast. Knead for an additional 5 minutes. Shape it into a loaf. Cover it.
Let it rise for 2 hours if it's summer, or until the dough doubles in size.
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- Punch down the dough. Knead it for 2 to 3 minutes.
- Shape it into a loaf. Let the dough rest for 30 minutes. Use a knife to make cross cuts on the bread or decorate as desired.
- Brush a little water on the cut surface of the decorative part.
- Preheat the oven to the highest temperature. In my case, the highest temperature is 230 degrees Celsius.
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- Put the bread in the oven and bake. After 30 minutes, you can quickly check the bread. Continue baking until the bread has a beautiful golden brown crust.
- Turn off the heat.
- Let the bread cool. Slice and enjoy.
Good luck!
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