HOMEMADE PAGNOTTA BREAD

HOMEMADE PAGNOTTA BREAD

SUSHI SANDWICH - ONIGIRAZU
SUSHI SANDWICH - ONIGIRAZU
GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE
GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE
Giới thiệu

How to make easy homemade bread.
Nguyên liệu
  • 700g flour.
  • 450g water.
  • 15g fresh yeast.
  • 30g cooking oil.
  • A pinch of salt.
Cách làm
  • Mix flour, water, and cooking oil together. Knead the dough for 15 minutes.
    Add the fresh yeast. Knead for an additional 5 minutes. Shape it into a loaf. Cover it.
    Let it rise for 2 hours if it's summer, or until the dough doubles in size.
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  • Punch down the dough. Knead it for 2 to 3 minutes.
  • Shape it into a loaf. Let the dough rest for 30 minutes. Use a knife to make cross cuts on the bread or decorate as desired.
  • Brush a little water on the cut surface of the decorative part.
  • Preheat the oven to the highest temperature. In my case, the highest temperature is 230 degrees Celsius. 
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  • Put the bread in the oven and bake. After 30 minutes, you can quickly check the bread. Continue baking until the bread has a beautiful golden brown crust.
  • Turn off the heat.
  • Let the bread cool. Slice and enjoy.
Good luck!

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Ghi chú
Tags:
baking
recipes in English
bread
italian food
cùng 8 với Lâm drama

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