Combine the ingredients for the dough, mix them together, knead by hand for 10 minutes.
Wrap the dough with plastic wrap and let it rest for 1 hour.
Filling Part:
Mix the filling ingredients together, season to taste. For those who want to be sure, cook a small amount of the filling in a pan or microwave and taste to adjust the seasoning.
Dipping Sauce Part:
Mix the dipping sauce ingredients together. Adjust the seasoning to taste.
To complete:
Roll out the dough thinly and use a cup or pasta cutter to cut it into circular shapes.
Cho nhân vào, gói lại (xem clip cách gói theo nhiều kiểu khác nhau).
I don't steam the dumplings because it's too much trouble. If you have a steamer, use it. If not, take a large non-stick pan, add about 1cm of water. When the water boils, place the dumplings in, cover with a lid, and cook until they are done (when the skin becomes puffy). Take them out and serve hot on a plate.há-cảo-tại-nhà---dimsum-recipe.jpg1.2 MB
For those who want to eat Gyoza Japanese style (pan-fried): heat a non-stick pan, add a bit of cooking oil, place the cooked dumplings on it, fry until the edges of the skin are slightly crispy. Serve hot.
Tip for freezing:
Steam all the dumplings until fully cooked, remove, and let each dumpling cool separately on a clean cloth.
Once completely cooled, they won't stick together anymore. Put them in a bag/plastic wrap/food container.
Place in the freezer. When you want to eat them, steam them hot, and they will be delicious!
Enjoy your meal! há-cảo-làm-tại-nhà---homemade-dimsum-(3).jpg983 KB
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