WALNUT CHOCOLATE CHIP CAKE
Giới thiệu
Nguyên liệu
Ingredients for the cake base:
- 300g room temperature butter
- 250g sugar
- 265g all-purpose flour, sifted
- 10g baking powder, sifted
- 6 eggs
- 150g finely chopped chocolate chips
- 150g unsweetened yogurt
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Ingredients for the cake topping:
- 150g icing sugar
- 60g syrup (I used almond-flavored syrup)
- 15g water
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Cách làm
- Cho tất cả nguyên liệu phần cốt bánh vào thố. Đánh mịn trong 1 phút.
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- Pour the mixture into a mold. If using a stainless steel mold, grease it with butter and dust it with flour to prevent sticking. If using silicone like me, this step is not necessary.
- Bake at 180°C for 50-60 minutes. Insert a toothpick; if it comes out dry, it's done.
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- Let the cake cool completely before removing it from the mold. Especially with a silicone mold, if you remove the cake when it's still hot or warm, it might stick and not look as good.
- Mix the glaze ingredients together, stirring for 3 minutes.
- Pour the glaze over the cake.
- This cake is perfect for enjoying with tea or as a snack. :D
- Wishing everyone success!
Ghi chú
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