WALNUT CHOCOLATE CHIP CAKE

WALNUT CHOCOLATE CHIP CAKE

Giới thiệu

Nguyên liệu
Ingredients for the cake base:
  • 300g room temperature butter
  • 250g sugar
  • 265g all-purpose flour, sifted
  • 10g baking powder, sifted
  • 6 eggs
  • 150g finely chopped chocolate chips
  • 150g unsweetened yogurt

Ingredients for the cake topping:
  • 150g icing sugar
  • 60g syrup (I used almond-flavored syrup)
  • 15g water
Cách làm
  • Cho tất cả nguyên liệu phần cốt bánh vào thố. Đánh mịn trong 1 phút. 
  • Pour the mixture into a mold. If using a stainless steel mold, grease it with butter and dust it with flour to prevent sticking. If using silicone like me, this step is not necessary.
  • Bake at 180°C for 50-60 minutes. Insert a toothpick; if it comes out dry, it's done.
  • Let the cake cool completely before removing it from the mold. Especially with a silicone mold, if you remove the cake when it's still hot or warm, it might stick and not look as good.
  • Mix the glaze ingredients together, stirring for 3 minutes.
  • Pour the glaze over the cake.
  • This cake is perfect for enjoying with tea or as a snack. :D
  • Wishing everyone success!
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