PUFF PASTRY PIZZA (CALZONE)
Giới thiệu
Nguyên liệu
- About 1 sheet of pre-made puff pastry, approximately 300g, can make 5 pastries as shown
- Mozzarella cheese for pizza, chopped
- Tomato sauce (polpa di pomodoro)
- Oregano
- Olive oil
- Salt
Cách làm
- Mix tomato sauce with oregano, a pinch of salt, and olive oil.
- Fold the puff pastry in half (store-bought puff pastry doesn't rise as high as homemade, so folding it in half makes it puffier).
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- Cut the puff pastry into square shapes, approximately 10-12cm on each side.
- Spread the tomato sauce on the pastry.
- Place the mozzarella on top.
- Fold the pastry into a triangle or rectangle shape as desired.
- Remember to press the edges to prevent the pastry from opening during baking.
- Preheat the oven to 200°C. Place the pastries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the pastries turn golden brown.
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- Serve hot so the cheese can be attractively pulled into strings.
- If using an air fryer like me, maintain the temperature at 200°C and use a basket with parchment paper to prevent sticking. After 10 minutes, remember to flip the pastries to ensure they brown evenly on both sides.
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Ghi chú
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