PUFF PASTRY PIZZA (CALZONE)

PUFF PASTRY PIZZA (CALZONE)

Giới thiệu

Nguyên liệu
  • About 1 sheet of pre-made puff pastry, approximately 300g, can make 5 pastries as shown
  • Mozzarella cheese for pizza, chopped
  • Tomato sauce (polpa di pomodoro)
  • Oregano
  • Olive oil
  • Salt

Cách làm
  • Mix tomato sauce with oregano, a pinch of salt, and olive oil.
  • Fold the puff pastry in half (store-bought puff pastry doesn't rise as high as homemade, so folding it in half makes it puffier).
  • Cut the puff pastry into square shapes, approximately 10-12cm on each side.
  • Spread the tomato sauce on the pastry.
  • Place the mozzarella on top.
  • Fold the pastry into a triangle or rectangle shape as desired.
  • Remember to press the edges to prevent the pastry from opening during baking.
  • Preheat the oven to 200°C. Place the pastries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the pastries turn golden brown.
  • Serve hot so the cheese can be attractively pulled into strings.
  • If using an air fryer like me, maintain the temperature at 200°C and use a basket with parchment paper to prevent sticking. After 10 minutes, remember to flip the pastries to ensure they brown evenly on both sides.

Bánh-ngàn-lớp-Pizza---Pizza-puff-pastry---pasta-sfoglia-pizzaiola-(8).jpg 1.25 MB
Bánh-ngàn-lớp-Pizza---Pizza-puff-pastry---pasta-sfoglia-pizzaiola-(6).jpg 682 KB

Bánh-ngàn-lớp-Pizza---Pizza-puff-pastry---pasta-sfoglia-pizzaiola-(4).jpg 1.19 MB
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