About 1 sheet of pre-made puff pastry, approximately 300g, can make 5 pastries as shown
Mozzarella cheese for pizza, chopped
Tomato sauce (polpa di pomodoro)
Oregano
Olive oil
Salt
Cách làm
Mix tomato sauce with oregano, a pinch of salt, and olive oil.
Fold the puff pastry in half (store-bought puff pastry doesn't rise as high as homemade, so folding it in half makes it puffier).
Cut the puff pastry into square shapes, approximately 10-12cm on each side.
Spread the tomato sauce on the pastry.
Place the mozzarella on top.
Fold the pastry into a triangle or rectangle shape as desired.
Remember to press the edges to prevent the pastry from opening during baking.
Preheat the oven to 200°C. Place the pastries on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the pastries turn golden brown.
Serve hot so the cheese can be attractively pulled into strings.
If using an air fryer like me, maintain the temperature at 200°C and use a basket with parchment paper to prevent sticking. After 10 minutes, remember to flip the pastries to ensure they brown evenly on both sides.