PUMPKIN RED BEAN COCONUT PEARLS DESSERT
Giới thiệu
Nguyên liệu
- Pumpkin, whole or halved into large pieces without peeling
- Coconut milk
- Sugar
- Vanilla
- Tapioca pearls (boba pearl)
Cách làm
- Place the pumpkin on a baking sheet lined with non-stick paper. Bake until a fork can easily pierce the flesh, indicating that it is cooked.
- Take it out, peel the skin, and cut it into bite-sized pieces.
- In a pot, heat coconut milk, add sugar, adjust sweetness to taste, and add vanilla if desired.
- Boil water, cook tapioca pearls according to the instructions, scoop them out, and place them in a bowl.
- Put the pumpkin in a bowl, pour the coconut milk over it, and add the tapioca pearls on top.
- Optionally, you can sprinkle roasted sesame seeds or peanuts on the surface.
- Note: Do not soak the tapioca pearls in coconut milk and refrigerate overnight, as they will become mushy and unpleasant to eat.
Ghi chú
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