recipes in English

Brisè is a type of French pastry, super delicious with a delicate, crunchy texture, adaptable for both sweet and salty cake. ...

This is simple and easy, i made a small batch for my hubby to eat in his office ;D[mini savoury pie 3.jpg]

In Vietnam, we have thousands of soups, in case some of you wonder. :) We have many noodle broths and thousands of veggie, me...

It was kinda strange for me to hear the fact of potatoes vs sweet potatoes at the first time, practically, sweet potatoes are...

(This is from my old blog, 6 years ago.) The exam is just right around the corner, and I binged-watch Netflix yesterday, what...

It is difficult for me to say how the lunar new year is in Italy - where I am living; personally, I didn't feel a thing for t...

This cake is so addictive! It is moist, topped with refreshing, rich cream cheese. It's irresistible! My husband slurped 2 sl...

Making this cake is very simple (if you have ready puff in hand!), just sieve the icing sugar, add some chocolate drops (thos...

The roll is so soft, and slightly sweet, perfect for snack or a quick breadfast.

I am not sure if there are any Italians protesting that "there is no such bread in Italy". But I guarantee, at least in Ferra...

This is a basic cream that "all women are supposed to know how to make," based on my Italian grandma (97 years old :p). If we...

Making bagel is an enjoyable experience, different from regular bread; after leaving and shaping, the bread must be blanched ...