PAN-SEARED CARROTS
Giới thiệu
This is an easy and nutritious dish. If served Western-style, it’s a side dish; if served in the traditional way, it’s a stir-fried vegetable dish and suitable for vegetarians.
My family loves it. I find carrots to be kid-friendly because they are sweet. This time, after pan-searing the carrots, I added a few pieces of homemade Japanese furikake for extra flavor and visual appeal.
My family loves it. I find carrots to be kid-friendly because they are sweet. This time, after pan-searing the carrots, I added a few pieces of homemade Japanese furikake for extra flavor and visual appeal.
Nguyên liệu
- Peel the carrots and cut them into bite-sized pieces.
- Crush the garlic.
- Japanese furikake (homemade recipe for Japanese furikake is here).
Cách làm
- Sauté the garlic in oil until fragrant.
- Add the carrots and stir-fry until they are cooked through and slightly caramelized.
- Turn off the heat.
- Transfer to a plate.
- Sprinkle furikake on top.
Ghi chú
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