An insanely delicious chocolate cake—smooth, soft, and topped with a rich, creamy chocolate layer. Eat in moderation and only once in a while! 😜 Every time I host friends, I always go for this recipe because it never fails—everyone loves it. The cake is velvety, almost like cream, and absolutely irresistible. And with a layer of Nutella (Italy’s ultimate chocolate spread) on top, how could anyone not fall in love? Hic. Recipe sourced from kingarthurflour.com! :)
Fudge cake is a decadent and indulgent dessert that celebrates the deep, rich flavors of chocolate in every bite. This dense and moist cake is made with high-quality cocoa or melted chocolate, giving it an intense chocolatey taste and a smooth, velvety texture. Unlike traditional chocolate cakes, fudge cake is often richer, with a slightly gooey center or a dense crumb that melts in your mouth. Some versions are layered with creamy chocolate ganache or a luscious fudge frosting, adding an extra level of indulgence. Whether served warm with a scoop of vanilla ice cream or simply dusted with powdered sugar, fudge cake is a perfect treat for chocolate lovers. Its deep flavor and luxurious texture make it an irresistible choice for special occasions or whenever a rich, satisfying dessert is needed.
Did you know: 1. Butter: Butter is a rich and creamy dairy product used in both baking and cooking. It adds moisture, tenderness, and flavor to a variety of dishes. In baked goods, butter helps create a soft texture and a golden-brown crust. It also enhances the richness of sauces, pastries, and spreads. Butter contains saturated fats and fat-soluble vitamins like A, D, and E, making it a source of essential nutrients. Its smooth texture and nutty aroma make it a key ingredient in many sweet and savory recipes, contributing to a balanced and indulgent flavor profile.
2. Unsweetened cocoa powder: Unsweetened cocoa powder is made from roasted cocoa beans that have been processed to remove most of the fat, leaving behind a fine, dark powder. It is known for its deep, rich chocolate flavor and is commonly used in baking, desserts, and hot beverages. Cocoa powder is a great source of antioxidants, flavonoids, and minerals like magnesium and iron. It adds an intense chocolate taste without additional sweetness, making it ideal for adjusting sugar levels in recipes. It can be mixed with other ingredients to create chocolate sauces, cakes, brownies, and even savory dishes.
3. Eggs: Eggs are a versatile ingredient that provides structure, moisture, and richness to many dishes. They are an excellent source of protein, vitamins, and essential fatty acids. In baking, eggs act as a binder, helping to hold ingredients together and create a stable texture. They also add moisture and contribute to the fluffiness of cakes, cookies, and custards. Eggs can be used in both sweet and savory dishes, from omelets to pastries. Their ability to emulsify and add richness makes them a fundamental component in various culinary applications.
4. Vanilla extract: Vanilla extract is a natural flavoring made by steeping vanilla beans in alcohol, which extracts their aromatic compounds. It has a warm, sweet, and slightly floral flavor that enhances desserts, beverages, and baked goods. A small amount of vanilla extract can add depth and complexity to recipes, balancing sweetness and intensifying other flavors. It is widely used in cakes, cookies, custards, and ice creams. High-quality vanilla extract contains antioxidants and natural compounds that contribute to its rich aroma and depth of flavor, making it an essential ingredient in many sweet recipes.
Weightwatchers (Opt for losing weight): This Fudge Cake recipe is already indulgent and rich, but if you're looking to lighten it up, you could substitute Greek yogurt for the regular yogurt to add protein while reducing sugar content. Instead of using Nutella for the frosting, you can make a lower-sugar homemade version with dark chocolate and a bit of honey or maple syrup. If you'd like a more balanced texture, replacing part of the flour with almond flour can enhance the cake’s moisture while reducing refined carbs.
Nguyên liệu
227 g butter at room temperature
43 g unsweetened cocoa powder
227 g hot water
241 g flour
340 g sugar
1 teaspoon baking powder
113 g yogurt (regular, sweetened, not Greek yogurt)
2 eggs
Vanilla extract
For the frosting: I use Nutella for convenience—delicious and hassle-free! If you prefer homemade or can’t find Nutella, you can make the frosting with:
113 g butter
21 g unsweetened cocoa powder
85 g yogurt (same type as in the cake)
454 g sugar
Cách làm
Dissolve cocoa powder in hot water and stir well. Add melted butter and mix thoroughly.
Combine flour, baking powder, sugar, and a pinch of salt.
Add the cocoa mixture, eggs, yogurt, and vanilla extract to the dry ingredients.
Mix until well combined.
Pour into a lined baking pan.
Preheat the oven to 185°C. Bake for about 25–35 minutes. Insert a toothpick—if it comes out clean, the cake is done.
Let the cake cool completely.
fudge cake 2.JPG70 KBMake the chocolate mixture:
Melt the butter in a small saucepan—just enough to liquefy it.
Add yogurt and cocoa powder, stirring constantly. Once the mixture starts to boil, turn off the heat.
Keep stirring and add the sugar, mixing until smooth.
Pour the warm mixture over the cake while it’s still slightly warm.
Done! :)
Wishing everyone success. I find this recipe quite easy—if you measure everything correctly, there’s no way it can fail! :) Yesterday, I celebrated scoring high on my exam (hihi!! Ate this twice this week—so happy!! The feeling of seeing results from hard work is just amazing. :p ) Invited friends over for a feast. And well… there are still more gatherings to come! :) fudge cake 3.JPG71.7 KB
