ITALIAN BAKED EGGPLANTS - MELANZANE ALLA PIZZAIOLA

May 6, 2023

GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE

Giới thiệu

May 6, 2023 9:29pm

This dish is easy! And absolutely delicious! The soft juicy eggplant goes perfectly with tomato sauce, mozzarella and a little but of parmesan cheese!

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Nguyên liệu

The eggplant should be large in size like the picture (eggplants in Vietnam are usually elongated and not suitable for this dish).
Tomato sauce (passata di pomodoro)
Mozzarella, sliced thickly about 5mm or cut into small pieces as desired
Oregano
Salt
Extra virgin olive oil
Grated Parmesan cheese

Cách làm

Cut the eggplant in half. Cut the surface of the eggplant as shown in the picture and video
Sprinkle a little salt, oregano, and cooking oil
Grill the eggplant until cooked, around 35 minutes, at 180 degrees Celsius

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Prepare the tomato sauce: mix tomato sauce with a pinch of salt, oregano, and olive oil
Spread the tomato sauce on the surface of the eggplant, place mozzarella on top, and sprinkle some grated Parmesan cheese

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Bake until the Parmesan cheese melts and the surface of the eggplant turns slightly golden brown
Turn off the heat
Sprinkle a little fresh oregano for garnish
Serve hot with bread