This dish is easy! And absolutely delicious! The soft juicy eggplant goes perfectly with tomato sauce, mozzarella and a little but of parmesan cheese! Ca-tim-sot-ca---ca-tim-bo-lo---grilled-eggplant---eggplant-recipe---melanzane-pizzaiola---ricetta-melanzane---mon-ca-tim-nuong-(10).jpg893 KB
Nguyên liệu
The eggplant should be large in size like the picture (eggplants in Vietnam are usually elongated and not suitable for this dish).
Tomato sauce (passata di pomodoro)
Mozzarella, sliced thickly about 5mm or cut into small pieces as desired
Oregano
Salt
Extra virgin olive oil
Grated Parmesan cheese
Cách làm
Cut the eggplant in half. Cut the surface of the eggplant as shown in the picture and video
Sprinkle a little salt, oregano, and cooking oil
Grill the eggplant until cooked, around 35 minutes, at 180 degrees Celsius