BRAISED CHICKEN IN SOY SAUCE
Giới thiệu
Nguyên liệu
- Boneless chicken thighs
- Soy sauce
- Finely chopped onions
- Minced garlic
- Minced ginger
- Sugar
- Salt
- Sesame oil
Cách làm
- Combine all the ingredients in a large bowl. Use your hands to mix and massage the meat to ensure it absorbs the flavors.
- Cover the bowl and let it marinate for 2 hours or overnight in the refrigerator.
- Heat a pan over high heat. Place the chicken on the pan, starting with the skin side down for frying.
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- Once the skin is golden brown, flip the chicken pieces. Cook for an additional 2 minutes. Pour in the remaining marinade and a little water. Continue cooking until the chicken is tender, about 15 minutes. The sauce should also thicken.
- Remove the chicken from the pan and slice it.
- Serve the chicken over a bowl of steamed white rice. And voila! You can invite your friends to enjoy two bowls each, and maybe increase it to two kilograms the next day! Hahaha! 😝
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Ghi chú
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