BRAISED HAM (TO EAT WITH WHITE RICE OR RAMEN)

BRAISED HAM (TO EAT WITH WHITE RICE OR RAMEN)

Giới thiệu

Today, I'm sharing with you one of my all-time favorite recipes, the one I hold close to my heart - Braised 'giò heo'! Imagine this, a perfectly seasoned, mouth-watering pork leg - yes, with the skin kept on for that extra 'oomph', slowly simmered until it's succulently tender. It's a classic Vietnamese comfort food that has won over my kitchen, and I can't wait for it to conquer yours too! So roll up your sleeves, it's time we got cooking!

Giò-heo-rim--(2).jpg 1.17 MB
Nguyên liệu
- 2 pork hocks or pork shanks with skin, about 600 grams
- 1 onion, finely chopped
- 3 large cloves of garlic, finely chopped
- 1 thumb-sized piece of ginger, cut into matchsticks
- 1/3 teaspoon ground pepper
Cách làm
  1. Place the pork hocks in a hot pan and cook until golden brown and puffy.
  2. Add the onion, garlic, pepper, and ginger, sauté for 10 minutes.
  3. Add fish sauce, salt, pepper, and sugar.
  4. Add a little water to cover.
  5. Simmer until the meat is tender.
  6. Slice the pork hocks.
  7. This dish is best served hot with rice or on top of a bowl of ramen noodles 😁😁😍
Giò-heo-rim--(6).jpg 1.48 MB

Giò-heo-rim--(4).jpg 1.86 MB
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cùng 8 với Lâm drama

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