BRAISED PRAWNS

BRAISED PRAWNS

Giới thiệu

Nguyên liệu
  • Shrimp, with shells on, trimmed and cleaned
  • Finely chopped onion
  • Minced garlic
  • Fish sauce
  • A pinch of salt
  • Sugar
  • Crispy pork fat
  • Cooking oil
  • Chili powder
Cách làm
  • Sauté the chopped onion and minced garlic until fragrant.
  • Add the shrimp and stir-fry over high heat for 2 minutes, ensuring they are evenly cooked.
  • Add fish sauce, sugar, a pinch of salt, and chili powder to the pan.
  • Cook until the sauce thickens and becomes sticky.
  • Add the chopped scallions to the pan, then turn off the heat.
    Tom-kho-tau---mon-an-voi-com---caramelized-prawns---vietnamese-food---cibo-cinese-(9).jpg 2.2 MB
  • Serve hot with steamed white rice.
Tom-kho-tau---mon-an-voi-com---caramelized-prawns---vietnamese-food---cibo-cinese-(3).jpg 1.21 MB

Tom-kho-tau---mon-an-voi-com---caramelized-prawns---vietnamese-food---cibo-cinese-(6).jpg 1.11 MB
 

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