Sauté the chopped onion and minced garlic until fragrant.
Add the shrimp and stir-fry over high heat for 2 minutes, ensuring they are evenly cooked.
Add fish sauce, sugar, a pinch of salt, and chili powder to the pan.
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Cook until the sauce thickens and becomes sticky.
Add the chopped scallions to the pan, then turn off the heat.Tom-kho-tau---mon-an-voi-com---caramelized-prawns---vietnamese-food---cibo-cinese-(9).jpg2.2 MB