BRISE PASTRY FOR ALL SAVOURY PIES
Giới thiệu
Brisè is a type of French pastry, super delicious with a delicate, crunchy texture, adaptable for both sweet and salty cake. To make Brisè is simple, and it requires essential ingredients.
Nguyên liệu
- 200 gr multipurpose flour
- 100 gr butter (cold in fridge)
- 70 gr cold water
- a pinch of salt
Cách làm
- Put flour and butter in a food processor let it work for some second till the flour and butter mix together (but not melting)
- Lay the flour on the table, make a volcano shape, slowly add water, and use your hand to knead them quickly in 1 min.
- Make a ball, cover it with cling film, and let it rest in the fridge for at least 40 mins.
- Then Brisè is ready
Ghi chú
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