BRISE PASTRY FOR ALL SAVOURY PIES

October 26, 2023

GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE

Giới thiệu

October 26, 2023 7:36am

Brisè is a type of French pastry, super delicious with a delicate, crunchy texture, adaptable for both sweet and salty cake. To make Brisè is simple, and it requires essential ingredients.

Nguyên liệu

200 gr multipurpose flour
100 gr butter (cold in fridge)
70 gr cold water
a pinch of salt

Cách làm

Put flour and butter in a food processor let it work for some second till the flour and butter mix together (but not melting)
Lay the flour on the table, make a volcano shape, slowly add water, and use your hand to knead them quickly in 1 min.
Make a ball, cover it with cling film, and let it rest in the fridge for at least 40 mins.
Then Brisè is ready