CURRY FRIED RICE

Here's a delightful recipe that I've been loving recently. It's a vibrant mix of flavors and textures, featuring cold rice (I personally like to use a rice and quinoa blend for added nutrition), finely chopped onions, minced garlic, diced carrots, peas, bite-sized shrimp, a pinch of salt, curry powder, and pre-fried eggs.
This dish is a wonderful medley of flavors that's sure to satisfy your taste buds. Stay tuned for the cooking instructions in my next post!

- Cold rice - cooked rice and left in the fridge overnight (I use a rice and quinoa mix)
- Finely chopped onions
- Minced garlic
- Carrots, cut into small cubes
- Peas
- Shrimp, cut into bite-sized pieces
- Salt
- Curry powder
- Pre-fried eggs

1. Start by sautéing the finely chopped onions and minced garlic until they're fragrant. This will form the aromatic base for our dish.
2. Next, add the diced carrots to the pan and sauté for about 5 minutes. This will soften the carrots and allow them to absorb the flavors of the onions and garlic.

3. Now, take your cold rice (or rice and quinoa mix) and break it up to separate the grains. Add this to the pan and stir everything together.
4. Add the peas/greenbeans to the pan and stir them in.

5. Season the mixture with salt and curry powder. This will give our dish its distinctive flavor.
6. Let everything cook together for about 15 minutes. This will allow the rice to become firm and absorb all the wonderful flavors.
7. Now, add the shrimp and pre-fried eggs to the pan.
8. Continue to sauté until the shrimp are just cooked through. Be careful not to overcook them!
9. Turn off the heat, and your dish is ready to serve. 
Enjoy this dish hot, and feel free to pair it with some fresh tomatoes and cucumbers if you like. Enjoy your meal!