FRIED RICE WITH VEGETABLES AND EGGS

FRIED RICE WITH VEGETABLES AND EGGS

Giới thiệu

Fried rice is a common dish in Vietnam. Nowadays we have too many fancy fried rice. But originally, it is a "sustainable dish - speaking as a trend in our current time :p) as it is made by the leftover rice. And that's the reason why, "cold rice" works best with fried rice, not hot cooked rice! 
With this recipe, I made a vegetarian version, using all the vegetable i had in hand, including: onion, carot, frozen peas, and zucchini. I also added eggs to complete the dish with some protein. 
Nguyên liệu
Ingredients for my seasoning:
  • Finely chopped scallions
Cách làm
  • Beat the eggs and then add them to the white rice, mix well to combine.
  • Heat a pan on the stove, sauté the chopped onions for 2 minutes. Add the remaining ingredients and stir-fry for 3 minutes until cooked. Add the rice and toss well to evenly coat.
  • Season with salt, sugar, and black pepper. Serve hot and sprinkle some finely chopped scallions on top for added beauty.
Cơm-chiên-chay---vegetarian-cantonese-fried-rice-(1).jpg 1.25 MB
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