STRAWBERRIES WITH ITALIAN-STYLE WHIPPED CREAM

STRAWBERRIES WITH ITALIAN-STYLE WHIPPED CREAM

Giới thiệu

Nguyên liệu
  • Fresh strawberries
  • Whipped cream (Whipped until soft peaks form) - (To achieve soft peaks when whipping cream, the cream should be very cold! (for those who are beginners like me back in the day :p)
  • A little sugar
  • A little lemon juice


For decoration:
  • Dark chocolate
  • White chocolate



Cách làm

  • Slice the strawberries into medium-sized pieces.
  • Add the sugar.
  • Add the lemon juice.
  • Gently mix together.
  • Cover and refrigerate for 1 hour.
  • Whip the cream until soft peaks form.
  • Melt the chocolate in the microwave. Be careful, it is recommended to use 600W power for 30 seconds, stir, repeat the process several times until the chocolate melts. It is important to stir multiple times to avoid burning the chocolate. If you prefer to melt the chocolate using a double boiler, be careful not to let any water or water drops enter the chocolate!
  • Dip the fresh strawberries in dark chocolate and place them on a baking tray lined with parchment paper.
  • Pour the white chocolate into a pastry bag fitted with a flower decorating tip and create small white dots on the dark chocolate. Wait for the chocolate to solidify to complete the process.
  • Place the fresh strawberries macerated with sugar on the filling.
  • Spread the whipped cream on the surface of the cake.
  • Place the chocolate-covered strawberries on top.
  • Done!
Banh-kem-dau-tuoi---strawberry-cake---torta-fragole-panna-(10).jpg 799 KB
Banh-kem-dau-tuoi---strawberry-cake---torta-fragole-panna-(12).jpg 1.43 MB
Banh-kem-dau-tuoi---strawberry-cake---torta-fragole-panna-(13).jpg 1.23 MB


Ghi chú
cùng 8 với Lâm drama

Có thể bạn cũng thích

ITALIAN BAKED EGGPLANTS - MELANZANE ALLA PIZZAIOLA
ITALIAN BAKED EGGPLANTS - MELANZANE...

This dish is easy! And absolutely delicious! The soft juicy eggplant goes perfectly with tomato sauce, mozzarella and a littl...
CARAMELIZED UP-SIDE-DOWN BANANA CAKE
CARAMELIZED UP-SIDE-DOWN BANANA CAKE

An amazing cake! The caramel takes it up the notch. The caramel exalts the banana flavour and ma[Cách-làm-bánh-chuối-caramel-...
PUFF-PASTRY CAKE WITH CHOCOLATE AND CARAMEL FILLING
PUFF-PASTRY CAKE WITH CHOCOLATE AND...

Making this cake is very simple (if you have ready puff in hand!), just sieve the icing sugar, add some chocolate drops (thos...
APPLE CAKE FULL OF APPLE
APPLE CAKE FULL OF APPLE

An apple full of apple, 700gr of apple with only less than 100gr of flour. Apple fans cannot complain anymore! The amazing th...

1 chút về chủ blog

Phổ biến

CƠM CHIÊN HẢI SẢN
Nếu drama nhà tui mà có 1 cơ thể ăn hoài không mập thì tui thề là tui sẽ ăn cơm ch...
FUDGE CAKE - BÁNH SOCOLA BÙI BÉO FUDGE CAKE
1 cái bánh socola ngon dã man. Bánh mịn, mềm mượt, có 1 lớp socola phủ mặt béo ngậ...
CINNAMON ROLLS - BÁNH MÌ NGỌT VỊ QUẾ
Một chiếc bánh ngọt đơn giản nhưng kết quả ngoài sự mong đợi. Nhìn chiếc bánh tách...
MUSHROOM AND TOFU RAMEN
Oh my, everyone! Living in Italy, I eat at least one bowl of noodle soup every day...
RAMEN AI FUNGHI E TOFU
Oddio, tutti! Vivendo in Italia, mangio almeno una ciotola di zuppa di noodle ogni...
KHOAI TÂY ĐÃ TRỞ NÊN HÓT TỪ KHI NÀO???
Nếu bảo món này là món mới thì không mới vì con bạn mình thời 3 năm trước nó đã bả...

Are you sure?