PAN FRIED POTATOES

PAN FRIED POTATOES

Giới thiệu

I got this recipe from my mother in law. The way she makes it so simple, but the result is so satisfactory. Everyone in my family loves this dish! :) 
Nguyên liệu
  • Potatoes peeled and cut into bite-sized pieces.
  • 1 sprig of rosemary
  • Several sage leaves
  • A few cloves of garlic, crushed
Cách làm
  • Add a little oil to the pan, add the potatoes, cover, and cook over medium heat, shaking the pan occasionally to ensure even browning.
  • When the potatoes are tender, remove the lid, increase the heat, and fry until golden brown and slightly crispy on the edges.
  • Add rosemary, sage, and garlic. Stir for 5 minutes.
  • Season with salt and serve hot.
khoai-tây-áp-chảo---pan-fried-potatoes-(4).jpg 1.59 MB
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