SOUP OF BEET, POTATO AND CHICKBREAST

October 26, 2023

GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE

Giới thiệu

October 26, 2023 7:24am

In Vietnam, we have thousands of soups, in case some of you wonder. :) We have many noodle broths and thousands of veggie, meaty soups. Usually, most of the soups are accompanied by a bowl of white rice. It is homey and hearty.
In Italy, traditionally, people eat hot soup only in cold weather (autumn and winter); meanwhile, in summer, they prefer all types of salads or cold dishes. As a result of that, I try to take advantage of winter to cook as much Vietnamese soup as possible. :)

This dish is straightforward and amazingly delicious, and I was so surprised. Beetroot is quite popular in Vietnam, but for some unknown reason, my mom didn't cook it much for us; hence, I forgot about it till a few weeks ago when I spotted it in a veggie market. I cook beetroot with potato, carrot, and chicken shreds, wow! The outcome was so great that I even ate 2 bowls in a row! :D

(This recipe is reposted from my old blog; that's why you see some old links in the pictures.)

Nguyên liệu

Broth:

1 chicken breast, including bones
1 big onion
1 big carrot
1 horseradish

Soup:

1 big carrot
1 big beetroot
1 big potato
shreds of chicken breast
some green onion and coriander, chopped
pepper, salt

Cách làm

Broth:

Put all broth ingredients into a bowl, pour water in, and cook on low heat for around 1 hour until the meat is tender.
Punch chicken breast aside and let it cook entirely before shredding it.
Throw the carcass of vegetables away.

Soup: