FRUITCAKE
Giới thiệu
Nguyên liệu
- Bánh Sponge Cake with Three Layers - Prepare and Chill. I purchased the cake from the supermarket. Here's my sponge cake recipe.
- Custard Cream (I used half of the recipe. Recipe here.)
- 700g whipping cream, whipped until fluffy
- 5-7 pieces of ladyfingers cookies
- Various fruits of your choice
- Fruit juice to moisten the cake, as desired
Gelatine Layer:
- Approximately 8g of gelatine
- 50g hot water
- Dissolve the gelatine in water.
Tools:
- Spatula for smoothing the cream
- Piping bag for cream
- Cream whipping tool
- Silicone spatula
- Baking parchment paper, cut into square shapes as shown in the video for neat cake assembly.
Cách làm
- Place one layer of the cake on a plate.
- Position the baking parchment paper on the bottom of the cake as shown in the video and pictures.
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- Pour syrup or fruit juice over the cake.
- Spread the custard cream evenly, leaving a gap of about 2cm from the edge.
- Place another layer of cake on top, and repeat by adding fruit juice and custard cream.
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- Place the third layer of cake on top. Pour fruit juice over it.
- You might notice the edges of the cake slightly protruding in one corner. Dip ladyfingers cookies in fruit juice and insert them wherever you see the cake edges protruding.
- Spread the cream on top and around the cake.
- You don't need intricate decorations; just make the cake surface somewhat smooth, and you can pinch the cake edges to create a charming effect. 😜
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- Decorate the top with fruits.
- To keep the fruits looking fresh and vibrant, you can brush a layer of gelatine over them.
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- Place the cake in the refrigerator before serving.
- For this cake, it's best to prepare it a few hours in advance, around 5-6 hours is ideal. Back when I used to work in a bakery, we would usually prepare the cake 2 hours before customers came to pick it up to ensure it was as fresh as possible.
- Wishing you all success! 😁
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Ghi chú
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