FRUITCAKE

FRUITCAKE

Giới thiệu

Nguyên liệu
  • Bánh Sponge Cake with Three Layers - Prepare and Chill. I purchased the cake from the supermarket. Here's my sponge cake recipe.
  • Custard Cream (I used half of the recipe. Recipe here.)
  • 700g whipping cream, whipped until fluffy
  • 5-7 pieces of ladyfingers cookies
  • Various fruits of your choice
  • Fruit juice to moisten the cake, as desired
Gelatine Layer:
  • Approximately 8g of gelatine
  • 50g hot water
  • Dissolve the gelatine in water.
Tools:
  • Spatula for smoothing the cream
  • Piping bag for cream
  • Cream whipping tool
  • Silicone spatula
  • Baking parchment paper, cut into square shapes as shown in the video for neat cake assembly.
Cách làm
  • Place one layer of the cake on a plate.
  • Position the baking parchment paper on the bottom of the cake as shown in the video and pictures.
  • Pour syrup or fruit juice over the cake.
  • Spread the custard cream evenly, leaving a gap of about 2cm from the edge.
  • Place another layer of cake on top, and repeat by adding fruit juice and custard cream.
  • Place the third layer of cake on top. Pour fruit juice over it.
  • You might notice the edges of the cake slightly protruding in one corner. Dip ladyfingers cookies in fruit juice and insert them wherever you see the cake edges protruding.
  • Spread the cream on top and around the cake.
  • You don't need intricate decorations; just make the cake surface somewhat smooth, and you can pinch the cake edges to create a charming effect. 😜
  • Decorate the top with fruits.
  • To keep the fruits looking fresh and vibrant, you can brush a layer of gelatine over them.
  • Place the cake in the refrigerator before serving.
  • For this cake, it's best to prepare it a few hours in advance, around 5-6 hours is ideal. Back when I used to work in a bakery, we would usually prepare the cake 2 hours before customers came to pick it up to ensure it was as fresh as possible.
  • Wishing you all success! 😁

cach-lam-banh-kem-banh-sinh-nhat---sponge-cake-with-custard-cream---fruit-cake--(2).jpg 1.23 MB

cach-lam-banh-kem-banh-sinh-nhat---sponge-cake-with-custard-cream---fruit-cake--(1).jpg 834 KB

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