HOMEMADE CHILI SATAY SAUCE THAT LASTS A LONG TIME

August 9, 2024

SUSHI SANDWICH - ONIGIRAZU

GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE

Giới thiệu

August 9, 2024 6:27am

The Ultimate Chili Sauce Recipe for Spice Lovers! Ginger and Garlic Magic Unleashed! 🌶️✨

Chili oil, wasn't originally just a condiment. It was first used for its medicinal properties!

In traditional Chinese medicine, chili oil was believed to stimulate digestion, improve circulation, and ward off cold weather. The heat from the chilies was thought to "warm" the body, making it a favorite during cold seasons.

So, when you drizzle chili oil on your food, you're not just adding spice—you're also tapping into an ancient tradition of healing!
Do you know:
1. Cooking oil: Cooking oil is a kitchen staple used for frying, sautéing, and baking, providing essential fats that are important for energy and nutrient absorption. Different oils, like olive, canola, or vegetable oil, offer various health benefits. Olive oil, for instance, is rich in monounsaturated fats, which support heart health, while canola oil contains omega-3 fatty acids. Cooking oil also helps in enhancing the flavor and texture of food. It is crucial to choose the right oil based on its smoke point to avoid the release of harmful compounds during cooking, ensuring both safety and taste.

2. Chili powder: Chili powder is a spice blend made from dried ground chili peppers and often includes other spices like cumin, garlic powder, and oregano. It adds a spicy, smoky flavor to dishes and is commonly used in Mexican, Indian, and Tex-Mex cuisines. Chili powder is rich in capsaicin, a compound that gives it heat and has anti-inflammatory properties. Capsaicin can boost metabolism and may help reduce pain. Chili powder also contains vitamins A and C, which support immune health. It’s used to season meats, soups, stews, and sauces, adding depth and heat to recipes.

3. Garlic: Garlic is a powerful ingredient known for its strong flavor and numerous health benefits. It contains allicin, a compound with potent antimicrobial, antiviral, and anti-inflammatory properties. Garlic supports heart health by helping to lower blood pressure and cholesterol levels and has antioxidant effects that protect cells from damage. It is also rich in vitamins C and B6, which support immune function and brain health. Garlic is widely used in cooking, adding depth and aroma to a variety of dishes, from sauces and soups to marinades and stir-fries, making it a staple in many cuisines.

4. Ginger: Ginger is a fragrant spice known for its warm, slightly spicy flavor and numerous health benefits. It contains gingerol, a bioactive compound with powerful anti-inflammatory and antioxidant effects. Ginger is often used to alleviate nausea, aid digestion, and reduce muscle pain and soreness. It also supports immune health and may help lower blood sugar levels. Ginger is versatile in cooking, used in both sweet and savory dishes. It can be added to teas, soups, marinades, and baked goods, enhancing the flavor while providing a health boost. Fresh ginger is especially prized for its pungent, zesty taste.

Nguyên liệu

240 ml cooking oil
4-5 large garlic cloves, peeled and crushed
1 small piece of ginger (about 2.5 cm), peeled and sliced
240 ml chili powder (adjust to taste)
60 g dried garlic
60 g dried shallots
5 ml salt (adjust to taste)
15 ml sugar (adjust to taste)

Cách làm

Make the Aromatic Oil:

Heat the cooking oil in a pot over medium heat (around 175°C).
Add the peeled garlic cloves and sliced ginger to the hot oil.
Let the garlic and ginger cook in the oil for about 5-7 minutes until they turn golden.

Strain the Oil:

Use a strainer to remove the garlic and ginger from the oil.
Discard these pieces or use them in another dish if desired.

Combine with Dry Ingredients:

In a separate bowl, combine the chili powder, dried garlic slices, dried shallot slices, salt, and sugar.

While the oil is still hot, carefully pour the hot oil into the mixture of dry ingredients.
Stir and mix well to ensure the dry ingredients absorb the aromatic oil evenly.

Once the oil has completely cooled, transfer it to a clean jar and seal it tightly. This helps preserve its freshness. Remember to always use a clean spoon when scooping out the chili!