PIPED BISCUITS

PIPED BISCUITS

Giới thiệu

I remember when I was working in a bakery in Italy, where I am living, I made this piped biscuits (or in Italian - biscotti at least twice a week. We often dipped them into chocolate then stored them in transparent jars. They look so nice. Everyone loves them, especially children. 
It is not difficult to make this biscuit, but it is highly recommended to have a big or huge tip for your piping bag to make sure the content can be piped easily. The room temperature should be around 19 - 21 degree celsius to make sure the dough doesnt melt. :) 
Nguyên liệu
  • 200g room temperature butter
  • 520g cookie flour (or ultra-fine flour - the finest type)
  • 4 eggs
  • 190g powdered sugar (icing sugar)
  • Vanilla extract
  • Colored sugar sprinkles, hazelnuts, almonds (optional) 😋
Cách làm
  • Beat the butter with icing sugar for 1 minute.
  • Add the eggs and beat for an additional 30 seconds.
  • Add the flour and vanilla extract, then beat for 1 more minute.
  • Prepare a piping bag with a nozzle / tip.
  • Place the cookie dough mixture into the bag and squeeze it onto a baking tray lined with parchment paper. For beautiful cookies, squeeze them high and create multiple layers. They will spread during baking and have a perfect shape. Also, make sure to work quickly to prevent the dough from melting, as it contains a lot of butter. If you're in a hot climate, you can refrigerate the dough mixture to prevent it from melting too quickly.
  • Add colored sugar sprinkles or place some nuts on top of the cookies.
  • Bake at 180 degrees Celsius for about 15 minutes or until the cookies are slightly golden on the edges.
  • Turn off the heat and allow the cookies to cool completely. Transfer them to an airtight container. They can be enjoyed for over a week. However, based on experience, they tend to disappear within 3 days. Haha!
cách-làm-bánh-quy-bơ-bắt-bông-kem---piped-biscuit-recipe---ricetta-di-biscotti-(2).jpg 1.12 MB
cách-làm-bánh-quy-bơ-bắt-bông-kem---piped-biscuit-recipe---ricetta-di-biscotti-(10).jpg 848 KB

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