SOFT AND SUPER MOIST RAISIN-FILLED SWEET BREAD

May 17, 2023

May 17, 2023 10:47am

Starter portion:

100 grams of wheat flour
60 grams of water
30 grams of sugar (I used brown sugar, so the dough may have a slightly darker color)
5 grams of fresh yeast
Mix them well. Cover and let it rest for 7-8 hours. Room temperature should be around 23-25 degrees Celsius.

Bread portion:

Filling ingredients and completion of the bread:

After having the starter, everyone should add all the bread portion ingredients and knead for 15 minutes until the dough becomes smooth and elastic.
Cover the dough and let it rest for at least 2 hours until it doubles in size.

Punch down the dough, add the dried raisins, and knead them evenly.
Divide the dough into several small portions as desired and shape them into ball-like forms as shown in the clip.
Place the dough balls in a silicone mold or a non-stick baking pan lined with parchment paper.

Let the dough rest for 1 hour or until it has risen to about 70% of its original size (not double in size).
Preheat the oven to 220 degrees Celsius (or 200 degrees Celsius for an air fryer). Bake the bread for 5 minutes, then reduce the temperature to 180 degrees Celsius. After 10 minutes, you can check the bread. When the bread has a beautiful brown color (usually after a total baking time of at least 30-35 minutes), take it out of the oven.
Spread the apricot jam on top of the bread.
Done!

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