With only water, flour, and yeast with different ratios, we have many types of breads. Focaccia is a type of bread that is so tasty with its pack of olive oil flavor and light weight texture. It is very convenient for picnics or lazy lunches. 😏 Lam-banh-mi-tai-nha---Focaccia---Pizza-(7).jpg1.69 MB
Nguyên liệu
700 gram of flour.
450 gram of water.
40 gram of extra virgin olive oil.
A pinch of salt.
15 gram of fresh yeast
Some oregano
Cách làm
Mix flour with water. Olive oil and salt together knead well for 15 minutes.
Add yeast and continue to knead for another 5 minutes.
Cover the dough. And let it rest for around 2 hours or until the dough rises double.
Press the dough to release the air. Knead it for 2 minutes.
Roll the dough. To the thickness of around. 2 to 3 centimeters. Put it in a baking tray with baking paper.
Pour some olive oil on top and sprinkle some oregano
Let it rest for around half an hour or until it dries around 70%.
Repair the oven to the maximum heat
Bake the focaccia for around 30 minutes. Control the focaccia. If it is brown, little bit golden, then it's ready. A normal Italian focaccia could have a lighter color than mine.
Let it cool, and serve.
In Italy, people usually use oregano or Rosemary to add flavor to the focaccia. So if you want an authentic focaccia, I recommend using these two flavors.
People often eat focaccia like bread, so sometimes they put some cold cuts inside. You can find different types of focaccias in the bar anywhere, on any corner in Italy.
I hope you enjoyed the recipe. Have fun in your kitchen.
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